Broccoli Soup

Name: Broccoli Soup
Yield: 5 servings
Cuisine: American
Ingredients: 1 tablespoon oil; 1 onion (chopped); 1 carrot (chopped); 2 cloves garlic (chopped); 1 large potato (cut into chunks); 2 broccoli (cut into florets); 500 ml vegetable or chicken broth; 1/4 cup evaporated milk (optional); Salt and pepper

J @cook_17007790

Original recipe: https://www.laurainthekitchen.com/recipes/light-cream-of-broccoli-soup/

J @cook_17007790

Original recipe: https://www.laurainthekitchen.com/recipes/light-cream-of-broccoli-soup/

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Ingredients

5 servings

1 tablespoonoil
1onion (chopped)
1carrot (chopped)
2 clovesgarlic (chopped)
1large potato (cut into chunks)
2broccoli (cut into florets)
500 mlvegetable or chicken broth
1/4 cupevaporated milk (optional)
Salt and pepper

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Steps

1

Heat up the oil.
2

Saute the garlic, onion, carrot, potato until veggies develop some colour.
3

Add the broccolis and cover with stock. Allow it to simmer until potato and broccoli softens.
4

Blend the soup.
5

Add evaporated milk and heat for about one minute.
6

Seasoned with salt and pepper.