Cabbage Rice

Name: Cabbage Rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 cup shredded cabbage; 1 small onion sliced; 1 green chilli; 1/2 tsp mustard cumin seeds; 1/2 tsp urad dal; 1/2 tsp chana dal; 1 bay leaf; 1 whole red chilli; As needed Curry leaves; 1/2 tsp haldi ( turmeric)powder; 1 tbsp oil; 1/2 tsp ghee; Pinch hing/asafoetida; to taste Salt

Ruchita Chauhan @cook_17267274

#rainbowweek4

Ruchita Chauhan @cook_17267274

Saved

Ingredients

1 cupcooked rice
1 cupshredded cabbage
1small onion sliced
1green chilli
1/2 tspmustard cumin seeds
1/2 tspurad dal
1/2 tspchana dal
1bay leaf
1whole red chilli
As neededCurry leaves
1/2 tsphaldi ( turmeric)powder
1 tbspoil
1/2 tspghee
Pinchhing/asafoetida
to tasteSalt

Saved

Steps

1

Take a pan add oil, ghee and heat in medium heat. Now add cumin seeds and mustard seeds, chana daal,urad daal, whole red chilli and bay leaf and pinch of hing now add sliced onion and sauté for few seconds
2

Now add shredded cabbage, curry leaves, and one green chilli. Add salt and sauté for one min until the cabbage is a little cooked
3

Now add the cooked rice and haldi powder. Mix well
4

Your cabbage rice is ready garnish with coriander leaves and serve with raita