Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#

Name: Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#
Yield: 8-10 servings
Cuisine: Kenyan
Ingredients: 1 kg EXE APF; 100 g Sugar; 2 Large Eggs; 3 Tbsp Baking Powder; 0.5 tspn Baking Soda; 0.5 tspn salt; 0.5 tspn yellow food color; 2 Tbspn margarine; Cooking Oil; 400 mls milk

Val Asirigwa @val_asirigwa

Nairobi

Something different for breakfast during this withdrawal/quarantine period. Stay Safe, Stay Home!

Val Asirigwa @val_asirigwa

Nairobi

Something different for breakfast during this withdrawal/quarantine period. Stay Safe, Stay Home!

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Ingredients

8-10 servings

1 kgEXE APF
100 gSugar
2Large Eggs
3 TbspBaking Powder
0.5tspn Baking Soda
0.5tspn salt
0.5tspn yellow food color
2 Tbspnmargarine
Cooking Oil
400 mlsmilk

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Steps

1

In a bowl, put the flour, baking powder, baking soda, food color, sugar, salt, and mix.
2

Add eggs and mix. Add milk little but little as you knead well for 10 minutes. Add the margarine and knead well for 10-15minutes. Cover with a wet cloth for 30minutes. Knead again for 10minutes. Roll it out and start cutting shapes and placing in a dusted surface.
3

In a medium heat, heat your oil. Making sure it's not extra or very hot. Start dipping the dough pieces in the oil. Cook for 3minutes on both sides till they are golden brown and crunchy.
4

Let them cool and serve with a cup of tea. Enjoy!

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Cooksnaps

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Val Asirigwa @val_asirigwa

on March 29, 2020 08:13

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.