Chaval Ka Fara

Name: Chaval Ka Fara
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; Some boiled rice; as per taste Salt; 1 tsp Coriander powder; 1 tsp Turmeric powder; as per taste Black pepper salt; 1 Tomatoes; 1 Onion; 1 tsp Cumin seeds; as required Oil; 1 tsp Coriander leaves

Pooja Soni @cook_21224482

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Pooja Soni @cook_21224482

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Ingredients

30 minutes

2 servings

1 cupRice flour
Someboiled rice
as per tasteSalt
1 tspCoriander powder
1 tspTurmeric powder
as per tasteBlack pepper salt
1Tomatoes
1Onion
1 tspCumin seeds
as requiredOil
1 tspCoriander leaves

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Steps

30 minutes

1

I had some boiled rice, so I have used them too. Take rice flour first. Then prepare it with the help of water.
2

Apply a little refined oil on it and leave it for 10 minutes to set. Then with the help of your palms, divide the dough into long pieces with little flour.
3

Take kadai. Then keep it in the steem to cook. In 10 to 15 minutes they are completely cooked. To fry it, add cumin tomato and onion tadka.
4

Then add some spices coriander powder turmeric powder black pepper powder salt.Cook well once more.
5

Take your dish is ready. Serve it hot. It feels very good to eat. You can also eat it for breakfast lunch and dinner. And this is a very healthy food for children too.
6

You can add any vegetables in it of your choice.