Chicken Tandoori Tikka

Name: Chicken Tandoori Tikka
Total time: 3600 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1.5 kg chicken; 2 tbsp oil; 3 tbsp cream; 1 tsp vinegar; 1/2 cup yogurt; 2 lemons; 2 tbsp ginger garlic paste; 1 tbsp salt; 1/2 tsp red food colour or zarda colour; 1 tbsp Chaat masala; 1.5 tsp garam masala powder; 1 tsp coriander powder; 1 tsp cinnamon powder; 1 tsp black pepper powder; 2 lemons

Tasneem @cook_21364388

#refertoumbreenmusa Get the restaurant style Tandoori Tikka by this simple recipe.

Tasneem @cook_21364388

#refertoumbreenmusa Get the restaurant style Tandoori Tikka by this simple recipe.

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Ingredients

1 hour

4-5 people

1.5 kgchicken
2 tbspoil
3 tbspcream
1 tspvinegar
1/2 cupyogurt
2lemons
2 tbspginger garlic paste
1 tbspsalt
1/2 tspred food colour or zarda colour
1 tbspChaat masala
1.5 tspgaram masala powder
1 tspcoriander powder
1 tspcinnamon powder
1 tspblack pepper powder
2lemons

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Steps

1 hour

1

Assemble all the ingredients and cut the whole chicken into 4 pieces. Add cuts to the chicken pieces for better marination
2

Take chicken in the bowl and add yogurt, cream, vinegar, salt, pepper powder, food colour, lemon juice, coriander powder, cinnamon powder, Chaat masala, garam masala powder, garlic ginger paste and oil. Mix well so that chicken get well marinated.
3

Leave the chicken overnight to marinate
4

After the marination, take out the chicken and place them on an oven grill. Pre heat the oven to 250 degrees and bake it for 30 minutes
5

Serve with naan, raita and salad. Other options include serving with French fries and a drink. Enjoy.