Batata vada

Name: Batata vada
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 8-9 boiled and mashed potatoes; to taste Salt; 2 tablespoons Chilli garlic paste; 1 tablespoon dhania powder; 1 teaspoon garam masala powder; Few chopped curry leaves; 3-4 tablespoons chopped coriander leaves; 1/2 teaspoon turmeric powder; 2 teaspoons oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; For batter:-; 3/4 cup besan; 2 tablespoon rice flour or cornflour; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/4 teaspoon sodabicarb; as required Oil for frying; as required Green chutney; as required Red garlic chutney

Purvi Modi @PurviModi_1105

Ahmedabad

#rainbowweek4
#yellow

Purvi Modi @PurviModi_1105

Ahmedabad

#rainbowweek4
#yellow

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Ingredients

30-35 minutes

4 persons

8-9boiled and mashed potatoes
to tasteSalt
2 tablespoonsChilli garlic paste
1 tablespoondhania powder
1 teaspoongaram masala powder
Few chopped curry leaves
3-4 tablespoonschopped coriander leaves
1/2 teaspoonturmeric powder
2 teaspoonsoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
For batter:-
3/4 cupbesan
2 tablespoonrice flour or cornflour
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1/4 teaspoonsodabicarb
as requiredOil for frying
as requiredGreen chutney
as requiredRed garlic chutney

Saved

Steps

30-35 minutes

1

Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready.
2

Prepare equal size balls from it.
3

For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well.
4

Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney.