Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Arroz con leche de mi abuela
Grandma's Rice Pudding
More recipes at: https://lacocinadeluchi.es/
Open in Cookpad AppSteps
- 1
Cook the rice with water and a pinch of salt until al dente. Let it rest for a few minutes, then drain.
- 2
Heat the milk with the sugar, cinnamon stick, and lemon peel.
- 3
Before the milk comes to a boil, add the rice.
- 4
Stir continuously for about 10 minutes, until the milk reduces and the mixture becomes creamy.
- 5
Transfer the rice pudding to a serving dish. Let it cool to room temperature and sprinkle with ground cinnamon.
- 6
Refrigerate and serve chilled.
Cooksnaps
Podéis ver más sobre mi, mis recetas y trucos de cocina en:https://lacocinadeluchi.es/Apasionada de la cocina, normalmente tradicional y con consistencia, como me han enseñado mi abuela y mi madre.
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