Boiled potatoes until just cooked.They should be firm and not mushy or soggy.cool them.

Take boiled potatoes in bowl and Add rice flour,salt,black pepper.grate or mash them make sure there are no chunks of potato.

Divide the mixture to equal parts and make balls.If you prefer large tikki, you can make large tikkis but thin tikki cook well and get crispy when fried.

Flatten them and make the aaloo tikki.

Heat oil in a pan and fry them until golden keep flipping them to both the sides and fry

Remove them to a absorbent kitchen paper.

Garnish and Serveing -: take a small plate aaloo tikki add boiled matar, sweet chutney, green chutney and garnish red chilli powder, cumin seeds,chaat masala and coriander leaves

And serve.