Gram Daal Halwa (Chana DAAL HALWA)

Name: Gram Daal Halwa (Chana DAAL HALWA)
Total time: 3600 s
Yield: 6 presons
Cuisine: Pakistani
Ingredients: 2 cups split chickpeas; 3 cup milk; 1 cup ghee desi; 1 cup condence milk 1/2 crushed coconut; 1 tsp cardamon powder; 1 tsp yellow colour; 1/2 dry fruit nuts

Razia Musani @cook_16711634

#pakistankameetha. Most of people made this halwa specially in month of shaban .And my family like to eat it every time because the taste of chana daal halwa is owesone. Chana daal is transformed in to a divin dessert with milk khoya sugar and full of dry nuts. I think every one like to eat chana daal halwa

Razia Musani @cook_16711634

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Ingredients

1 hour

6 presons

2 cupssplit chickpeas
3 cupmilk
1 cupghee desi
1 cupcondence milk 1/2 crushed coconut
1 tspcardamon powder
1 tspyellow colour
1/2dry fruit nuts

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Steps

1 hour

1

Add milk in a sauce pan and soaked split chickpeas in it bring it to boil and cover with lid.Cook until the split chickpeas get tender and set it a side.And let it cool the split chickpeas is ready.
2

In another pan add ghee and wait until oil separate,add the split chickpeas paste that was made earlier.Stir and cook the paste in the oil for 20-25 mins.Then add the the condence milk in the mixture and stirmix well.
3

Add yellow food colour and stir for few min until the colour change.
4

Add cardamon, powder almond, pistachios and crushed cococnut in the mixture and stir and cook until the mixture do not stick on pan sides.
5

Spoon the mixture from the pan in to a well round dish.Shape the mixture to the dish by presenting the mixture with the help of a spoon or spatula..Cut into any shape,I like diamond shape and serve to the guest yummy and tasty halwa is ready to serve.