Vegan Caramelized Onion Quiche

Name: Vegan Caramelized Onion Quiche
Cuisine: American
Ingredients: 250 g AP flour; 3/4 tsp salt; 3/4 tsp baking powder; 100 ml oil (I used half olive oil, half neutral oil); 100 ml warm tap water; 1 package soft tofu (about 300g), drained for 10 min; 500-700 g onions, sliced; 1 package smoked tofu, pressed; (to taste) salt, soy sauce, black pepper, paprika, turmeric; (to taste) garlic powder, Italian herbs; 2 tbsp nutritional yeast (optional); 1 tbsp sugar (or a bit less); 1 tbsp cornstarch mixed in a bit of water; 1/4 tsp black salt (optional)

red.queen @cook_3761626

Vegan Caramelized Onion Quiche

red.queen @cook_3761626

Saved

Ingredients

Crust:
250 gAP flour
3/4 tspsalt
3/4 tspbaking powder
100 mloil (I used half olive oil, half neutral oil)
100 mlwarm tap water
Quiche filling:
1 packagesoft tofu (about 300g), drained for 10 min
500-700 gonions, sliced
1 packagesmoked tofu, pressed
(to taste) salt, soy sauce, black pepper, paprika, turmeric
(to taste) garlic powder, Italian herbs
2 tbspnutritional yeast (optional)
1 tbspsugar (or a bit less)
1 tbspcornstarch mixed in a bit of water
1/4 tspblack salt (optional)

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Steps

1

Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2

Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3

Cook onions and sugar low and slow. Season with ingredients listed above. Add smoked tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4

In a separate pan, mix soft tofu and cornstarch slurry. Cook for a few minutes until thickened.
5

To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)