Bhuna huwa Qeema...❤️

Name: Bhuna huwa Qeema...❤️
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1 tsp ya hasb e zaiqa namak; 1 tsp adrak lehsun ka paste; 2 pyaz darmiyani size ki bareek Kati huwi; 3 tamatar Katy huwy; 1 tsp laal mirch powder; 1 tsp dhaniya powder; 1/2 tsp zeera powder; 4 Hari mirchen bareek Kati huwi; 1 tsp Hara dhaniya kata huwa; 1 lemon juice; 1/2 tsp garam masala powder; 6 tbsp cooking oil

Hearts Link @cook_20804752

#Happybirthdaycookpad
Assalam o alaikum!!!
Dear sisters mujhy cooking ka bohat shoq hai, AP logon ki tarha bohat achy achy khany to nahi banany aty par abhi sekh rahi hun, koshish karti Hun behtri ki, AP log bhi Jahan koi kami dekhen please Bata Diya Karen, ALLAH Pak ap logon ko humesha khush rakhen ameen...🌹🌹🌹

Hearts Link @cook_20804752

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Ingredients

40 minutes

4 persons

1/2 kgqeema
1 tspya hasb e zaiqa namak
1 tspadrak lehsun ka paste
2pyaz darmiyani size ki bareek Kati huwi
3tamatar Katy huwy
1 tsplaal mirch powder
1 tspdhaniya powder
1/2 tspzeera powder
4Hari mirchen bareek Kati huwi
1 tspHara dhaniya kata huwa
1lemon juice
1/2 tspgaram masala powder
6 tbspcooking oil

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Steps

40 minutes

1

Cooking oil main pyaz dal Kar soft hony Tak fry karen
2

Ab is main adrak lehsun ka paste, namak, laal mirch, dhaniya powder dal Kar mix Karen
3

Sath hi is main Qeema shamil Kar ke achy Sy mix Karen or cover Kar ke itni der pakaen ke qeema gal jay
4

Ab is main tmatar shamil Karen or iski bhunai Karen taky oil qeemy sy alag ho jay
5

Jab qeemy sy oil alag ho Jay to is main lemon juice, zeera powder or Hari mirchen dal Kar achy sy mix Karen or dhak Kar bilkul halki anch py 3 mint ka dam laga dein
6

Ab chulha band Kar dein or qeemy par Pisa huwa garam masala or Hara dhaniya dal Kar 5 mint mazeed dhak dein
7

Bohat lazeez qeema tayar hai isy roti ya naan ke sath Serve Karen or enjoy Karen shukriya...🌹🌹🌹