Steam Chicken with Chinese Sausage
Clemence Hoe - Asian Home Cuisine @clemence78
Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.
Steam Chicken with Chinese Sausage
Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.
Cooking Instructions
- 1
Marinate chicken for 1 hour.
- 2
Cut chinese sausage diagonally.
- 3
Place chicken and chinese sausage on a steaming plate.
- 4
Steam for 20 minutes in high heat. Garnish and serve.
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I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
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