LAB-E-SHIREEN

Name: LAB-E-SHIREEN
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups milk; 1 packet strawberry jelly; 1 packet orange jelly; 2 tbsp custard powder (vanilla or strawberry); 1/4 cup coloured vermicelli; Few drops vanilla essence; 3/4 cup sugar; 1 1/4 cup fresh cream; 1 cup fresh fruit (apple/banana) or canned fruit cocktail

Sarwat Ashraf @sarwatashraf

#PAKISTANKAMEETHA
A dessert that came into being not long ago is enjoyed at big parties, weddings or at restaurants is also my family's most favourite as it is quick and easy to make.

Sarwat Ashraf @sarwatashraf

#PAKISTANKAMEETHA
A dessert that came into being not long ago is enjoyed at big parties, weddings or at restaurants is also my family's most favourite as it is quick and easy to make.

Saved

Ingredients

25 mins

4 servings

2 cupsmilk
1 packetstrawberry jelly
1 packetorange jelly
2 tbspcustard powder (vanilla or strawberry)
1/4 cupcoloured vermicelli
Few drops vanilla essence
3/4 cupsugar
1 1/4 cupfresh cream
1 cupfresh fruit (apple/banana) or canned fruit cocktail

Saved

Steps

25 mins

1

Heat milk in a pot, bring it to a boil then add sugar and custard powder till it thickens. Turn off the flame and allow to cool.
2

Boil the vermicelli and keep aside.
3

Make the jelly as instructed on the packet and cool in the fridge.
4

When the custard has cooled down, add in the fresh cream and mix well. Now add the fruits and boiled vermicelli.
5

Dish out in a bowl and top it off with jellies. Cool completely and serve.