Pizza Dough
Add a teaspoonful of yeast in about 300ml of warm water. Let sit for about 5 minutes.
Prepare a mixture of All Purpose flour, herbal mix sea salt, two tablespoons of sugar.
Add two tablespoons of oil (preferably olive oil) into the proofed yeast. Add the flour mixture, and knead until smooth.
Let the dough rise for atleast 30 minutes.

Baking the dough
Divide the dough into the number of balls you need.
Roll the each ball to about 1/2 an inch thick. If you don't have a pizza stone put the flatteneed dough in the preheated oven for no more than 5 minutes, then remove.

Toppings:
As the dough is rising, prepare your toppings. Cut the chicken into strips and toss into a saucepan. Add a spoonful of the herbal salt, soy sauce and some oil and let the same cook until the chicken is ready. Let cool before adding the toppings. When adding tge toppings generously spread the pizza sauce on the crust. Add cheese before the other toppings. Add more cheese after the toppings to ensure they don't fall off. Put in the oven for 10-12 minutes.

Pizza sauce
You can buy from the store or make yours at home. When making at home, use tomatoes, garlic, Rosemary, thyme, chillies salt and sugar.

Puree the tomatoes and tge other herbs, salt and sugar and use as you would store sauce