Vegan white sauce or cheese sauce 🌱
This is a vegan version of a basic white sauce recipe.If you want a cheesy sauce stir through a few tablespoons of crushed nutritional yeast at the final stage or use a bay leaf or a little mustard to improve the flavour. If your sauce doesn’t thicken use a little cornflour slurry.
I’ve been making non-vegan sauces for years and I was amazed that I could just swap my usual ingredients for dairy-free alternatives and use my usual method. I use this sauce for lots of vegan dishes - mac and cheese, lasagne, pie fillings etc..
This was inspired by lesson 4 of #cookpadcookeryschool and completes my homework!
Vegan white sauce or cheese sauce 🌱
This is a vegan version of a basic white sauce recipe.If you want a cheesy sauce stir through a few tablespoons of crushed nutritional yeast at the final stage or use a bay leaf or a little mustard to improve the flavour. If your sauce doesn’t thicken use a little cornflour slurry.
I’ve been making non-vegan sauces for years and I was amazed that I could just swap my usual ingredients for dairy-free alternatives and use my usual method. I use this sauce for lots of vegan dishes - mac and cheese, lasagne, pie fillings etc..
This was inspired by lesson 4 of #cookpadcookeryschool and completes my homework!
Open in Cookpad AppSteps
- 1
Heat the butter in a pan. Add the flour and continue to stir on a gentle heat until bubbling to make a roux. Continue to stir for a couple of minutes until it’s a light golden colour but do not allow it to burn.
- 2
Gently add the oat milk, just a little at a time. Continue to stir on a gentle to medium heat until the sauce thickens. You can add the bay leaf, mustard or nutritional yeast at this stage. If your sauce refuses to thicken add a little cornflour mixed with water and it will solve the problem. This sauce goes well with pasta or any recipe that calls for a white sauce.
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