Pumpkin soup

Name: Pumpkin soup
Cuisine: Kenyan
Ingredients: Oil; Large onion; Diced pumpkin. Don't peel it off; 1 tomato. You don't want a sour soup so one is enough; Carrots. Slice them; Minji. Ukipenda weka Ata spinach; Salt; Black pepper ama fresh pilipili ya kawaida to your liking; Rosemary, garlic, ginger or any spice you're comfortable with; I used the 3 spices as above

Mukiri Kimiri @mukirisue_1

I have been meaning to make this curry for long now.. Thanks to my siz in love and the quarantine I did it today

Mukiri Kimiri @mukirisue_1

I have been meaning to make this curry for long now.. Thanks to my siz in love and the quarantine I did it today

Saved

Ingredients

Oil
Large onion
Diced pumpkin. Don't peel it off
1tomato. You don't want a sour soup so one is enough
Carrots. Slice them
Minji. Ukipenda weka Ata spinach
Salt
Black pepper ama fresh pilipili ya kawaida to your liking
Rosemary, garlic, ginger or any spice you're comfortable with
I used the 3 spices as above

Saved

Steps

1

Heat your oil and add the onion.
2

Tender the onion. Don't overcook it
3

Add all the other ingredients together and stir. Use low heat
4

Cover your pot for few till the ingredients mix well. Still keep low heat
5

Add some water to slightly cover the contents in the pot and cover.
6

Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe
7

Once cooked, remove from the heat and let it cool off kiasi.
8

Once they have cooled off weka kwa blender and blend thoroughly.
9

There you go! Bon a petit!