Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 2400 s
Yield: 6persone
Cuisine: Pakistani
Ingredients: 1 kg Carrots; 6 Small cardamom; 10 Almonds; 10 Pistachio; 2 cups Sugar; 1/2 cup Chopped Almong; 2-3 cups Dry milk powder; 1 1/2 cup Oil; peeled Almond for garnish

Naheed Baig @cook_18590907

karachi

#pakistakameetha Gajar ka Halwa recipe is a carrot based dessert hailing from pakistan subcontinent.

Naheed Baig @cook_18590907

karachi

#pakistakameetha Gajar ka Halwa recipe is a carrot based dessert hailing from pakistan subcontinent.

Saved

Ingredients

40 minutes

6persone

1 kgCarrots
6Small cardamom
10Almonds
10Pistachio
2 cupsSugar
1/2 cupChopped Almong
2-3 cupsDry milk powder
1 1/2 cupOil
peeled Almond for garnish

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Steps

40 minutes

1

Peel and grate 1 kg carrots. Dry the water of the carrots.
2

Then take 1 ½ cup of oil in the pan and add in 6 small cardamom.
3

Then add in grated carrots and cook it.
4

Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it. When the oil start separating, the halwa is ready.
5

Garnish it with 10 boiled peeled almonds,. Servei