Open in Cookpad AppSteps
- 1
Take whole wheat flour in a bowl and add water and fennel seeds into it. The batter should be thick.
- 2
Take a pan.add oil into it and heat it.
- 3
After heating oil deep fry the whole wheat flour mixture into it
- 4
For sugar syrup, take a pan and add sugar into it and water. Boil it to mix all the sugar in water and after mixing bring it to boil 3-4 minutes.
- 5
After deep frying Malpua add Malpua in sugar syrup.
- 6
After 2 minutes bring Malpua out from syrup and serve it with Kheer.
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