Lychee and Cream

Name: Lychee and Cream
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Lychee; 250 ml Whipping Cream; 1 cup store-bought Fresh Cream (optional)

ZMA @zesty5

#CA26
#Week10
#Lychee
#cookpadindia
#innovative
#Dessertidea
Amazingly creamy and super soft with Lychee and Cream in an innovative take on Fruits and Cream. It just melts in mouth and is luscious. Loaded with so many flavours, it's absolutely beautiful in it's own way. It is absolutely easy to whip up as well. Getting all the things together is all that it takes. Perfect for any party. The taste lingers on even after a long time. Such is it's magic and splendour. A simple yet an elegant Dessert-my way. Try this out for your lovely families and relish this beauty one and all. It turned out to be super delicious, creamier and luscious.

It can be your go to Dessert on any special occasion. Everyone would love it. Iam damn sure about that. Do share your feedback if you have loved my innovative idea. The only difference in this exclusively made Fruits and Cream is that i have added just one single Fruit that is seasonal and is available in the markets aplenty nowadays. It's Lychee - a fruit that's juicy, succulent and creamier just like it's Thailand counterpart - Rambutan.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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6-7 servings

2 cupsLychee
250 mlWhipping Cream
1 cupstore-bought Fresh Cream (optional)

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Steps

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1

Lychee needs to be removed by peeling its soft colourful outer covering in which is embedded a sweet and a juicy white fruit full of awesome taste. Remove all and also deseed them as well.
2

Add them to a bowl with whipping cream or homemade malai. Give all that a gentle mix. That's it. You are all ready with a delicious bowl of fruity goodness.
3

Serve it chilled to your families this summer for a refreshing fruity experience. Enjoy!

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ZMA @zesty5

on June 07, 2026 11:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.