Aloo Parathas

Name: Aloo Parathas
Total time: 2400 s
Yield: 2-3 people.
Cuisine: Indian
Ingredients: 500 gm Atta/wheat flour; 4-5 potatoes; 2-4 spoon salt; 1 tsp garam masala; 1 onion; 5-6 green chilies; 100 gm cooking oil or Ghee

Diksha Saha @cook_20785714

Alu parathas are a very commonly made dish in Indian household. So, i wanted to share my easy way of making it. #foodiebong #goldenapron3 #week11 #potato

Diksha Saha @cook_20785714

Alu parathas are a very commonly made dish in Indian household. So, i wanted to share my easy way of making it. #foodiebong #goldenapron3 #week11 #potato

Saved

Ingredients

30-40mins.

2-3 people.

500 gmAtta/wheat flour
4-5potatoes
2-4 spoonsalt
1 tspgaram masala
1onion
5-6green chilies
100 gmcooking oil or Ghee

Saved

Steps

30-40mins.

1

First boil 4 medium-sized potatoes. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan just about covering the potatoes
2

Peel & chop the boiled warm potatoes. Then mash the potatoes with a potato masher. You can even grate and then mash the potatoes. The potatoes should be mashed very well. There should not be any tiny bits of unmashed potatoes
3

Now add the chopped green chillis, garam masala powder or garam masala powder, finely chopped onions and sakt to taste. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well.
4

In another bowl or pan, take 2 cups whole wheat flour. Then Knead the dough.
5

Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. on one of the rolled dough circle, place the potato stuffing in the center and warp it well.
‌Then again roll the paratha into a round shape like normal roti or chapati.
6

After that, put the paratha in a hot tawa and make it crisp on the both sides. Then add some oil or ghee and fry it well. Then your alu paraths will be ready to serve.