
Cooking Instructions
- 1
Blend all spices in bowl and add olive oil as necessary. Create a paste for wingies.
- 2
Paint on paste and let dry for a moment on pan. Get both sides of those drum bois
- 3
Crack two eggs and whisk. Once fully whisked paint on the wingies. Throw in oven for 45 minutes till golden and juicy.
- 4
Cool down your wing sauce. Use a bottle of buffalo and half a stick of butter. Don’t let it boil dingus. Drop your phone for a second and make sure you’re stirring it till everything is uniform.
- 5
This is where you sip on your whiteclaw proudly as your wingies are almost ready.
- 6
Paint on buffalo sauce after they come out. You can just put them in the sauce the way I did last time but if you want it to stick I’the paint them.
- 7
Grab ranch and go to town 😘.
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