Chicken Wings
Cooking Instructions
- 1
Spread chaat masala, red chilli powder, salt, and black pepper around the the chicken wings using your finger
- 2
Pour few drops white vinegar on the chicken wings and pour oil and use finger to spread it around the wings
- 3
Pour small amount of ginger and garlic paste and spread with your finger
- 4
Keep it in the fridge for a whole hour
- 5
Pour water and pour it all in a saucepan. Keep it in low flame and cover the top. Wait 25 minutes.
- 6
After done take it out and let it cool.
- 7
Then whisk one egg and dip chicken wings in it and then spread bread crumbs on it and then fry the wings in medium heat flip it over after one side is cooked.
- 8
Cut tomato into a slope and then place winges' head on it and use ketchup to make design around the plate.
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