Quiche of bacon and zuccini

Name: Quiche of bacon and zuccini
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gr gluten free flour; 120 gr Butter; 1 Egg; 2 Zuccini; 1 Big onion; 250 gr Beef Bacon; 100 gr feta cheese; 1 Egg; 2 Tbsp milk or cooking cream; 100 gr mushrums

Sara Ekmen @cook_21678909

Kuwait

It's a homemade mass gluten free, with a creamy zuccini, bacon, onion, and feta cheese.

Sara Ekmen @cook_21678909

Kuwait

It's a homemade mass gluten free, with a creamy zuccini, bacon, onion, and feta cheese.

Saved

Ingredients

60 min

4 servings

Pastry
250 grgluten free flour
120 grButter
1Egg
Filled
2Zuccini
1Big onion
250 grBeef Bacon
100 grfeta cheese
1Egg
2 Tbspmilk or cooking cream
100 grmushrums

Saved

Steps

60 min

1

In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
2

Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
3

After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
4

Cook for 20 min all the quiche on the oven at 200°. Enjoy it!