Cooking Instructions
- 1
Cut the potatoes and cauliflower wash them and heat the oil.
- 2
Fry potatoes and cauliflower with salt, turmeric powder and coriander powder.
- 3
Add green chilli and chop tomato to cook for 2 minutes.
- 4
Add cauliflower in it and cook it a bit and pour water into it take off the potatoes and cauliflower after it gets cooked.
Similar Recipes
-
-
Schezwan chutney dosa Schezwan chutney dosa
The most delicious dosa ever with a complete new flavour Nafeesa Mustafa -
Crispy fried Aloo Gobi Crispy fried Aloo Gobi
Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste. Shikha Yashu Jethi -
-
-
Gravy wali aalu ki bhaji(without onion garlic) Gravy wali aalu ki bhaji(without onion garlic)
Aloo ki tari wali sabjiEnjoy in weekends sonal singh(Sonal321.Blogspot.com) -
Achari potato korma curry Achari potato korma curry
Achari potato is a dilicious recipe with paratha. It can take it breakfast. Indrani Chatterjee -
Steamed Pabda with mustard paste Steamed Pabda with mustard paste
Smell of raw mustard oil with the taste of pabda Anindita Bhowmik -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11929398
Comments