Kuttu atta ka cheela

Name: Kuttu atta ka cheela
Cuisine: Indian
Ingredients: 1 bowl Kuttu atta; 1/2 bowl curd; 2 Boiled potatoes; 1 inch ginger; 1 piece paneer; 1 tbso chopped coriander leaves; To taste sendha salt; To taste black pepper powder; 1 tsp jeera/cumin seeds; 2 tbsp ghee; As needed water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_11 #puzzle #potato #atta #vrat #Jeera
#healthynavratri #Post_5
In navratri

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_11 #puzzle #potato #atta #vrat #Jeera
#healthynavratri #Post_5
In navratri

Saved

Ingredients

1 bowlKuttu atta
1/2 bowlcurd
2Boiled potatoes
1 inchginger
1 piecepaneer
1 tbsochopped coriander leaves
To tastesendha salt
To tasteblack pepper powder
1 tspjeera/cumin seeds
2 tbspghee
As neededwater

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Steps

1

Mix atta, curd, salt, black pepper in a mixing bowl. Make a batter of pouring consistency by adding water. Add grated paneer, potatoes, green chilli, coriander leaves, ginger and mix.
2

Stir the batter thoroughly and adjust it's consistency.
3

Heat a non stick griddle and pour little ghee. Add jeera. Let it splutter. Pour a ladle full of batter and spread on griddle. Cook till golden brown. Flip the side and fry from other side also till done.
4

Likewise make all the cheela.
5

Serve hot with curd.