Keep all required ingredients ready. Heat the ghee in a pan and ghee roast sooji mixedcwith termeric powder on sim heat for five minutes. Keep it aside.

Boil the milk, add saffron stigmas, add ghee roasted sooji and stir well. Add sugar one tsp ghee and mix well.

Turn of heat and allow to cool and transe to serving plate. Garnish with pista, silver sprinklers and saffron. Sooji ka seera is ready.