Pakora kadhi

Name: Pakora kadhi
Cuisine: Indian
Ingredients: 1 cup Chickpea flour; 1/2 kg curd; 1 chopped onion; 1 tbsp ginger garlic paste; 6 red chillies; 1/4 tsp fenugreek seeds; 1 tsp turmeric powder; 1 tbs red chilli powder; 1 tsp salt; 4 curry leaves; 4 glasses water; 1/2 cup oil; For Pakora ingredient:; 2 cups Chickpea flour; 1 chopped onion; 2 tbsp coriander leaves; 2 tbsp mint leaves; 1 tbsp kasori methi; 1 tbsp coriander seeds crushed; 1/2 tsp salt; 1 tbsp red chilli powder; 1 tsp cumin seeds; 1 pinch backing soda; As required Water; For Tarka ingredient.; 1/2 cup oil; 5 dried red chilli; 1 pinch cumin seeds; 5 curry leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#rainbowweek4
#yellow

Nargis shaikh Shaukat @cook_18009576

Mumbai

#rainbowweek4
#yellow

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Ingredients

1 cupChickpea flour
1/2 kgcurd
1chopped onion
1 tbspginger garlic paste
6red chillies
1/4 tspfenugreek seeds
1 tspturmeric powder
1 tbsred chilli powder
1 tspsalt
4curry leaves
4 glasseswater
1/2 cupoil
ForPakora ingredient:
2 cupsChickpea flour
1chopped onion
2 tbspcoriander leaves
2 tbspmint leaves
1 tbspkasori methi
1 tbspcoriander seeds crushed
1/2 tspsalt
1 tbspred chilli powder
1 tspcumin seeds
1 pinchbacking soda
As required Water
ForTarka ingredient.
1/2 cupoil
5dried red chilli
1 pinch cumin seeds
5curry leaves

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Steps

1

Take a pan add curd chickpea flour and add water and mix well and keep aside. Take a kadhai add oil, fenugreek seeds, cumin seeds, dry red chilli and onion. Stir fry well add ginger garlic paste, salt, red chilli powder, turmeric powder and stir fry well. Then add curd chickpea mixture and cook well after boil cook low flame for 1 hour.
2

Take a bowl add chickpea cumin seeds crushed, coriander seeds, onion, mint leaves, coriander leaves, salt, red chilli powder, kasuri methi, baking powder and some water then mix well. Then batter and fry the pakora in oil and add curry.
3

Take a pan add oil, add cumin seeds, curry leaves dry red chilli and bhagar in curry ready to serve with boil.