Cauliflower pasta 🍝

Name: Cauliflower pasta 🍝
Yield: 4 servings
Cuisine: American
Ingredients: 400 g spaghetti noodles; 1 large onion; 1 cauliflower head; 1 green bell pepper; 1 lemon, lemon zest; 2 tbsp freshly chopped parsley; 2 tbsp olive oil; 1 tbsp butter; 4 chopped garlic cloves; 1 tsp garlic powder; 2 tsp salt; 1 tsp ground black pepper; 1 Thai chilli; 2 tsp oregano powder; 1/4 tsp chilli flakes; 1/4 cup parmesan cheese

Mama Prabable @cook_21263572

I'm trying to cook more plant-based meals to cater to the changing demand. This vegetarian meal is a perfect example of that.

Mama Prabable @cook_21263572

I'm trying to cook more plant-based meals to cater to the changing demand. This vegetarian meal is a perfect example of that.

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Ingredients

4 servings

400 gspaghetti noodles
1large onion
1cauliflower head
1green bell pepper
1lemon, lemon zest
2 tbspfreshly chopped parsley
2 tbspolive oil
1 tbspbutter
4chopped garlic cloves
1 tspgarlic powder
2 tspsalt
1 tspground black pepper
1Thai chilli
2 tsporegano powder
1/4 tspchilli flakes
1/4 cupparmesan cheese

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Steps

1

Preheat the oven at 425° F. Cut the cauliflower and season it with salt, black pepper, cayenne pepper and garlic powder. Roast the cauliflower flowerets and chopped green pepper for 25 mins.
2

Saute onions in olive oil and butter. Add garlic. Also, add salt to taste, ground black pepper, cayenne pepper, oregano powder, chilli flakes and lemon zest. You can also add lemon juice from the same lemon.
3

Add cooked pasta according to the instructions in the package.
4

Add parsley and mix.
5

Serve the pasta with the roasted cauliflower and peppers.
6

Nutritional value