Custard

Name: Custard
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 cup Milk; 1 cup Sugar; 1/2 cup Milk made; 2 tbsp Custard powder; 1/2 tbsp elaichi (cardamom)powder; As needed Cashew nuts; As needed Raisins; As needed Almonds; As needed Jelly; 1/2 cup Apple; 1/2 cup Banana; 1/2 cup Grapes; 1/2 cup Pomegranate; 1/2 cup Orange; as needed Kesar/saffron strands; As needed dry fruits can be used for garnishing; As needed fruits should be nicely chopped

Diksha Singh @cook_20094022

Bangalore

#goldenapron3 #week 11

Diksha Singh @cook_20094022

Bangalore

#goldenapron3 #week 11

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Ingredients

5 servings

4-5 cupMilk
1 cupSugar
1/2 cupMilk made
2 tbspCustard powder
1/2 tbspelaichi (cardamom)powder
As neededCashew nuts
As neededRaisins
As neededAlmonds
As neededJelly
1/2 cupApple
1/2 cupBanana
1/2 cupGrapes
1/2 cupPomegranate
1/2 cupOrange
as neededKesar/saffron strands
As neededdry fruits can be used for garnishing
As neededfruits should be nicely chopped

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Steps

1

Take a vessel and add milk to it.
2

Bring it to a boil and let it thicken for 5minutes.
3

Now add custard powder and sugar to the boiling milk and let it thicken for another 5minutes.
4

Once the mixture thickens add saffron to it to give it a nice colour and then after 1minute turn off the gas and cool it for sometime.
5

Note:the more the mixture cools the more it'll thicken.
6

Now when the mixture cools down u can add milk made as per your taste.
7

Add cardamom powder to it.
8

Keep it inside the refrigerator for 2-3hrs again.
9

Now take a bowl and put fruits in it with little amount of liquid custard to it.
10

Now put the liquid on to the fruit bowl again and garnish it with dry fruits and jelly and serve it cool.