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Custard
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A picture of Custard.

Custard

Diksha Singh
Diksha Singh @cook_20094022
Bangalore

#goldenapron3 #week 11

#goldenapron3 #week 11

Read more

Custard

Diksha Singh
Diksha Singh @cook_20094022
Bangalore

#goldenapron3 #week 11

#goldenapron3 #week 11

Read more
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Ingredients

5 servings
  • 4-5 cupMilk
  • 1 cupSugar
  • 1/2 cupMilk made
  • 2 tbspCustard powder
  • 1/2 tbspelaichi (cardamom)powder
  • As neededCashew nuts
  • As neededRaisins
  • As neededAlmonds
  • As neededJelly
  • 1/2 cupApple
  • 1/2 cupBanana
  • 1/2 cupGrapes
  • 1/2 cupPomegranate
  • 1/2 cupOrange
  • as neededKesar/saffron strands
  • As neededdry fruits can be used for garnishing
  • As neededfruits should be nicely chopped
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Steps

  1. 1

    Take a vessel and add milk to it.

    A picture of step 1 of Custard.
  2. 2

    Bring it to a boil and let it thicken for 5minutes.

    A picture of step 2 of Custard.
  3. 3

    Now add custard powder and sugar to the boiling milk and let it thicken for another 5minutes.

  4. 4

    Once the mixture thickens add saffron to it to give it a nice colour and then after 1minute turn off the gas and cool it for sometime.

    A picture of step 4 of Custard.
  5. 5

    Note:the more the mixture cools the more it'll thicken.

  6. 6

    Now when the mixture cools down u can add milk made as per your taste.

  7. 7

    Add cardamom powder to it.

  8. 8

    Keep it inside the refrigerator for 2-3hrs again.

  9. 9

    Now take a bowl and put fruits in it with little amount of liquid custard to it.

  10. 10

    Now put the liquid on to the fruit bowl again and garnish it with dry fruits and jelly and serve it cool.

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Diksha Singh
Diksha Singh @cook_20094022
on April 04, 2020 10:16
Bangalore
I jst love cooking
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