American Chocolate Chip Cookies 🍪

Name: American Chocolate Chip Cookies 🍪
Total time: 7200 s
Yield: 25 cookies
Cuisine: American
Ingredients: 《American Chocolate - Sugar and Oil Mixing Method》; 9 tablespoons butter (about 130 g); 1/3 cup brown sugar (about 70 g); 1/4 cup granulated sugar (about 60 g); 1/2 teaspoon salt (about 3 g); 1 large egg (about 48 g); 1 2/3 cups all-purpose flour (about 200 g); 1/2 teaspoon baking soda (about 2.4 g); 1/4 cup almond flour (about 20 g); 1/2 cup chocolate chips (about 80 g); 1/2 cup walnuts (about 50 g); 1/2 cup cashews (about 50 g); 2 tablespoons Italian candied orange peel (about 20 g); Total

JC 營養午餐的日嚐 👅 @cook_jc0816

Rich version of Chocolate Chip Cookies

JC 營養午餐的日嚐 👅 @cook_jc0816

Rich version of Chocolate Chip Cookies

Saved

Ingredients

2 hours

25 cookies

《American Chocolate - Sugar and Oil Mixing Method》
9 tablespoonsbutter (about 130 g)
1/3 cupbrown sugar (about 70 g)
1/4 cupgranulated sugar (about 60 g)
1/2 teaspoonsalt (about 3 g)
1large egg (about 48 g)
1 2/3 cupsall-purpose flour (about 200 g)
1/2 teaspoonbaking soda (about 2.4 g)
1/4 cupalmond flour (about 20 g)
1/2 cupchocolate chips (about 80 g)
1/2 cupwalnuts (about 50 g)
1/2 cupcashews (about 50 g)
2 tablespoonsItalian candied orange peel (about 20 g)
Total

Saved

Steps

2 hours

1

Prepare ingredients (bring butter and egg to room temperature; chop nuts)
2

Beat sugar, oil, and salt until smooth, then add chopped orange peel and beat until slightly pale (adding orange peel here helps infuse the butter with orange flavor; can be omitted if unavailable)
3

Add the egg in two parts and beat until fluffy (stop when it reaches a velvety texture; overbeating will make the cookies too crumbly)
4

Sift the flour and mix it in
5

Add the remaining nuts and mix well
6

Divide the dough and place on a baking sheet (using an ice cream scoop makes it easier)
7

Bake in the oven with convection at 350°F/285°F (180°C/140°C) for 18-20 minutes
8

Done ✅