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Cottage Cheese Roll
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A picture of Cottage Cheese Roll.

Cottage Cheese Roll

Prachi Agarwal
Prachi Agarwal @cook_13729487
Kanpur

Cottage Cheese Roll

Prachi Agarwal
Prachi Agarwal @cook_13729487
Kanpur
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Ingredients

30 mins
12 pcs
  • 1 cupmix veg(Chopped carrot, cabbage, capsicum, onion)
  • 1 tspGinger garlic and chilli paste
  • 1 cupmashed paneer
  • 1cheese cube grated
  • 1/2 tspblack pepper powder
  • 1/2 tspchaat masala
  • 2 tbsptomato sauce
  • 1 tspchilli sauce
  • to tasteSalt
  • 2 tbspoil
  • 4 bread slices
  • 1 cupmaida/All purpose flour
  • Pinchbaking powder
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Steps

30 mins
  1. 1

    Add baking powder, salt and oil to maida. Knead this into a smooth dough and keep it aside

  2. 2

    Now add some oil to the pan. Add chopped vegetables to the pan and saute them. Add ginger garlic chilli paste to this.

  3. 3

    Now add mashed paneer, grated cheese and salt, black pepper to this mix. Keep it aside and let it cool down for sometime.

  4. 4

    Make small balls from the dough and roll it like a roti. Cut the edges of the bread and similarly roll it to make it thin.

  5. 5

    Now put the slice of bread on top of the maida roti. Put some sauce or cheese on the bread. Now add the filling on top of this

  6. 6

    Now fold the roti in such a way to make a roll and close the edges properly.

  7. 7

    After making all the rolls add some oil to a non stick pan. Now shallow fry these cheese rolls.

  8. 8

    Cut them into peices and sprinkle chaat masala on them. Serve them with coriander chutney

    A picture of step 8 of Cottage Cheese Roll.
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Prachi Agarwal
Prachi Agarwal @cook_13729487
on April 04, 2020 15:00
Kanpur
making cakes and chocolates is my passion
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