Karele Qeema

Name: Karele Qeema
Total time: 2700 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 1 kg keema; 1/2 cup oil; 2-3 onions; 3 tomatoes 🍅; 1 tbsp kuti mirchen; 2 tbsp adrak lehsn paste; 1 tsp salt; 1/2 tsp haldi; 5-6 hari mirch; 1 kg karely; oil fry ke liye; 1 tsp garam masala

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#wokcookingcontest
#iamambassador
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Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#wokcookingcontest
#iamambassador
#motivationalpost

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Ingredients

40....45 mins

6..8 servings

1 kgkeema
1/2 cupoil
2-3onions
3tomatoes 🍅
1 tbspkuti mirchen
2 tbspadrak lehsn paste
1 tspsalt
1/2 tsphaldi
5-6hari mirch
1 kgkarely
oil fry ke liye
1 tspgaram masala

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Steps

40....45 mins

1

Karely ko cut karen, 2-3 tbsp namak laga ke 30-40 min tak rakh de pher achi tarah wash kar ke oil may fry kar lein.
2

Keemy may tamam ingredients add kar ke 1 glass pani daal kar cook karein.
3

10-15 min jab keema gal jay to as ko achi tarah bhone ke oil nikal aaye
4

Phir as me fried karely add kar ke 3-4 min ke leye dum per rakh dein
5

Garam masala powder add kar ke dish out karein
6

Ready