3 spices mutton qeema alu

Name: 3 spices mutton qeema alu
Cuisine: Pakistani
Ingredients: 2 medium onions; 1/2 kg Mutton qeema; 1 tsp ginger; 1 tsp garlic; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp salt; 2/3 tomatoes; 2 potatoes; 2 green chilies; 3 tbsp coriander leaves; 1 cup oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

yummiest dish to make for your family dinners!!!
#cplfinal
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

yummiest dish to make for your family dinners!!!
#cplfinal
#zafran

Saved

Ingredients

2medium onions
1/2 kgMutton qeema
1 tspginger
1 tspgarlic
1 tspchilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tspsalt
2/3tomatoes
2potatoes
2green chilies
3 tbspcoriander leaves
1 cupoil

Saved

Steps

1

Qeeme mein 1cup pani or tamam ingredients (aalo,hari dhania or hari mirchen) ke elaw sub kuch daal kar as ko 20 mint tak cook karein.
2

As ko cover kar ke cook karein ke qeema gal jaye to as ko achi tarah bhone ke oil nikal jay.
3

Phir Add potatoes, mix well. Add 1 cup of water, cover and cook 30 mins over low heat or until potatoes are tender.
4

Add chilies and coriander right before serving.
Mix well.
Serve hot with naan, chapati or rice.