Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1/2 cup Soak sabudana for 3 hours; 1 boiled potato; 1 chopped tomato; 2 green chilies chopped; 1 tablespoon ginger paste; 1/4 cup fried peanuts; 1 tablespoon oil; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; Pinch asafoetida; As per taste salt; 2 tablespoons lemon juice; 1 tablespoon pepper powder; 4-5 pints sweet lemon; as required coriander leaves

Daya Hadiya @cook_17130198

#goldenapron3

Daya Hadiya @cook_17130198

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Ingredients

1/2 cupSoak sabudana for 3 hours
1boiled potato
1chopped tomato
2green chilies chopped
1 tablespoonginger paste
1/4 cupfried peanuts
1 tablespoonoil
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
Pinchasafoetida
As per taste salt
2 tablespoonslemon juice
1 tablespoonpepper powder
4-5 pintssweet lemon
as requiredcoriander leaves

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Steps

1

Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes.
2

Then mix the slices of boiled potatoes and add turmeric powder.
3

Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste.
4

Garnish with coriander in a serving plate and serve.