Jalapeño & Peanut Miso Dip

Name: Jalapeño & Peanut Miso Dip
Yield: 4 servings
Cuisine: British
Ingredients: 1 Jalapeño *finely chopped; 1 clove Garlic *finely chopped; 1 teaspoon Sesame Oil; 2 tablespoons Miso; 2 tablespoons Mirin; 1 teaspoon Sugar; 1/4 cup Roasted Unsalted Peanuts *ground; 1/2-1 tablespoon Vinegar *OR Marinade from Pickled Jalapeño; 1-2 tablespoons finely chopped Pickled Jalapeño *optional, but highly recommended!

Hiroko Liston @hirokoliston

Melbourne, Australia

When I had just 1 Jalapeño and didn’t know what to use it for, I chopped it up and added to my Miso Sauce. I decided to use the Miso Sauce for cucumber salad, so I added Vinegar and some Peanuts. A little bit of Garlic as well. Then I added Pickled Jalapeño. The Miso Sauce turned to a delicious dip. We ate a lot of Cucumber sticks with it. What an accidental invention!

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1Jalapeño *finely chopped
1 cloveGarlic *finely chopped
1 teaspoonSesame Oil
2 tablespoonsMiso
2 tablespoonsMirin
1 teaspoonSugar
1/4 cupRoasted Unsalted Peanuts *ground
1/2-1 tablespoonVinegar *OR Marinade from Pickled Jalapeño
1-2 tablespoonsfinely chopped Pickled Jalapeño *optional, but highly recommended!

Saved

Steps

1

Place finely chopped Jalapeño and Garlic in a heat-proof bowl, add Oil, and mix to combine. Cook in the microwave for 1 minutes.
2

Add Miso, Mirin and Sugar, and mix well. Cook in the microwave for 30 to 60 seconds. *Note: These cooking process can be done using a saucepan.
3

Add ground Roasted Unsalted Peanuts, finely chopped Pickled Jalapeño and Vinegar (OR Marinade from Pickled Jalapeño), and mix well.
4

Enjoy with Cucumber, Capsicum, Celery, OR other juicy vegetable sticks.