Curd Chilla

Name: Curd Chilla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup semolina; 1 chopped onions; 1/2 chopped tomato; 1/4 chopped green capsicum; to taste salt; 1/6 tsp black grounded pepper; as needed oil

Harminder Kaur Sethi @cook_12688480

#goldenapron3
#week-12

Harminder Kaur Sethi @cook_12688480

#goldenapron3
#week-12

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Ingredients

20 minutes

3 servings

1 cupcurd
1/2 cupsemolina
1chopped onions
1/2chopped tomato
1/4chopped green capsicum
to tastesalt
1/6 tspblack grounded pepper
as neededoil

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Steps

20 minutes

1

Make a smooth batter of curd & semolina in a bowl.
2

Add all the chopped veggies & salt & black pepper.Mix them bhi well.
3

Pour 1 tsp of oil on tawa.When it heats up, pour 1 tbsp of batter on it & spread it with spoon Cook on low flame till it becomes golden brown.
4

Now flip it & do the same process with other side.
5

Take it on the kitchen tissue & serve hot with tomato ketchup.