Cauliflower sabji

Name: Cauliflower sabji
Cuisine: Indian
Ingredients: 1 medium Cauliflower; 1/5 tsp cumin seed; 2 chopped onions; handful green peas(optional); To taste Salt; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 2-3 chopped Tomatoes; 1/4 tsp garam masala; As needed Coriander leaves for garnish

Aksa patel @cook_21875176

Cauliflower sabji

Aksa patel @cook_21875176

Saved

Ingredients

1medium Cauliflower
1/5 tspcumin seed
2chopped onions
handfulgreen peas(optional)
To tasteSalt
1 tspginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
2-3chopped Tomatoes
1/4 tspgaram masala
As neededCoriander leaves for garnish

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Steps

1

Cut the cauliflower into small pieces.
2

Heat the oil in pan and add cumin seeds.let them splutter.
3

Then add chopped onions and saute them.
4

Add ginger-garlic paste and fry it lightly golder in colour.
5

Add red chilli and turmeric powder and fry it for a minute
6

Now add cauliflower and boiled green peas. Then add salt as per taste and also add chopped tomatoes in it
7

Covet the pan and cook it until it is done
8

Last, add Coriander leaves and sprinkle some garam masala and mix well.
9

Serve hot!