Fry fish

Name: Fry fish
Cuisine: Pakistani
Ingredients: 1 kg Fish; 1 spoon paste Garlic; 1 spoon paste Ginger; 2 lid Vinegar; 1/2 spoon Qasoori methi; 1 teaspoon Zeera; 1/4 spoon Ajwain; Salt as per taste; 3 Lemon juice; 2 spoons Chillies; 2 spoons Corn flour; 2 spoons Baisan; 2 spoon Yougart; 1/4 teaspoon Haldi; Oil in a karahi

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Recipe by syeda sadaf tahira
#wokcooking

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Recipe by syeda sadaf tahira
#wokcooking

Saved

Ingredients

1 kgFish
1 spoonpaste Garlic
1 spoonpaste Ginger
2lid Vinegar
1/2 spoonQasoori methi
1 teaspoonZeera
1/4 spoonAjwain
Salt as per taste
3Lemon juice
2 spoonsChillies
2 spoonsCorn flour
2 spoonsBaisan
2 spoonYougart
1/4 teaspoonHaldi
Oil in a karahi

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Steps

1

First of all wash the fish and clean it properly now add garlic Ginger paste and vinegar in it. Marinate it for 30 mint.
2

Now add yougart, baisan and corn flour in a pan and add all the ingredients mentioned above
3

Now marinate it for one day or 5-8 hours
4

Take a karahi with oil and let it hot. Now gradually add the pieces of fish in it untill light brown
5

After turning it's colour in brown take it out. Now cut the lemon and decorate it as per your desire.
6

Delicious and yummy fish is ready to serve