Whip the cream until stiff peaks.

Finely chop strawberry and add sugar and honey to it. Let it rest for 15-20mins.

After 15min, strawberries will become little soft. mash them lightly with the backside of spoon.

Let's arrange the glasses. Firstly, add mashed strawberries to long glass, add a layer of whipped cream. You can even put the cream in piping bag and give meat layer.

Repeat step 4 again. If you have more space you can add one more layer. Finish it with layer of whipped cream.

Refrigerate it for half hour.

Place a strawberry slice and serve.