Soyabean Pulao

Name: Soyabean Pulao
Yield: 3 persons
Cuisine: Indian
Ingredients: 100 grams Soyabeans; 1 cup Rice; 2 tomatoes chopped; 1 teaspoon ginger garlic paste; Pinch haldi; 1 teaspoon coriander powder; 1 teaspoon Kashmiri red Chilli powder; 1/2 teaspoon garam Masala; to taste Salt; 1 bay leaves; 1/2 teaspoon jeera; 1/2 inch Cinnamon stick; 2 tablespoons oil

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week20
#clue-Pulao

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week20
#clue-Pulao

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Ingredients

3 persons

100 gramsSoyabeans
1 cupRice
2tomatoes chopped
1 teaspoonginger garlic paste
Pinchhaldi
1 teaspooncoriander powder
1 teaspoonKashmiri red Chilli powder
1/2 teaspoon garam Masala
to tasteSalt
1bay leaves
1/2 teaspoonjeera
1/2 inch Cinnamon stick
2 tablespoonsoil

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Steps

1

Soak Soyabeans for half an hour.
2

Take pressure cooker. Add oil. To it add bay leaves, jeera, cinnamon stick.
3

Add Soyabeans and saute for 5 7 mins. To it add ginger garlic paste. Mix well. Add all masalas like Haldi, red Chilli powder, coriander powder.
4

Add tomatoes to it and again for 5 mins.
5

Now add rice. Add water and cook rice.
6

When done serve it hot with yoghurt.