Moong and urad daal idli fry

Name: Moong and urad daal idli fry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; 1/2 cup urad daal; 4-5 garlic cloves; 1 inch ginger; 7-8 curry leaves; Pinch baking soda; Pinch hing; to taste Salt; as required Water; 2 tbsp oil; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1/4 tbsp red chilli powder

Jayakrite Kande @cook_12324384

Raipur

#week1of5

Jayakrite Kande @cook_12324384

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Ingredients

25-30 min

3 servings

1 cupmoong daal
1/2 cupurad daal
4-5garlic cloves
1 inchginger
7-8curry leaves
Pinchbaking soda
Pinchhing
to tasteSalt
as requiredWater
2 tbspoil
1/2 tbspmustard seeds
1/2 tbspcumin seeds
1/4 tbspred chilli powder

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Steps

25-30 min

1

Soak moong and urad together for overnight. After then drain the water and take the grinder put it the daals into the grinder add ginger, garlic, curry leaves and grind it together without adding water and make a smooth paste.
2

Now transfer this mixture into bowl add salt, baking soda, hind and water according to need.
3

Now prepare your idli stand and heat it gress to idli tray and pour mixture into tray and steam it to medium to low flame and cook for 5-10 Min. Check it will cook or not then let it cool down for 5 min and then transfer this into plate.
4

Now cut this moond and urad daal idli into 2 pieces.
5

Now we prepare there tadka so take a pan/ kadai heat it and add 2 tbsp oil then add cumin and mustard seed and sauté for a minute after that add red chilli powder and pieces of moong urad daal idli.
6

Close the lid of pan/kadai and roast idlies for 2-3 min to the golden brown colour.
7

Now transfer this into plate. And serve hot and healthy moond urad daal idli fry with tomato sauce and green chutney.