Junglee parathaThis flatbread is made out of all the green veggies with multigrain Flour

Name: Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
Yield: 2 persons
Cuisine: Indian
Ingredients: For Filling:-; 1/5 cup coriander leaves; 1/4 cup fenugreek leaves; 1/4 cup spinach; 1/4 cup green onions; 1 tbsp ginger; 2-3 green chillis; 1 small onions; 1 tbsp coarsely crushed coriander seeds and fennel seeds; 1 tsp garam masala; 1 tsp red chilli powder; 1/4 tsp hing; to taste Salt; For dough--; 1 cup whole wheat flour; 2 tbsp Ragi flour; 2 tbsp Bajra flour; 2 tbsp Besan; to taste Salt; 2 tbsp olive oil or ghee

Akriti Sharma @cook_15988327

Junglee parathaThis flatbread is made out of all the green veggies with multigrain Flour

Akriti Sharma @cook_15988327

Saved

Ingredients

2 persons

For Filling:-
1/5 cupcoriander leaves
1/4 cupfenugreek leaves
1/4 cupspinach
1/4 cupgreen onions
1 tbspginger
2-3green chillis
1small onions
1 tbspcoarsely crushed coriander seeds and fennel seeds
1 tspgaram masala
1 tspred chilli powder
1/4 tsphing
to tasteSalt
Fordough--
1 cupwhole wheat flour
2 tbspRagi flour
2 tbspBajra flour
2 tbspBesan
to tasteSalt
2 tbspolive oil or ghee

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Steps

1

Finely chop all the green veggies and mix them together
2

To it add finely chopped onions, ginger and green chilli
3

Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
4

Mix the mixture properly and keep it aside.
5

Knead soft dough by mixing all the dough and let it rest for 15 minutes
6

Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
7

Now roll the paratha of your desire size.
8

Heat up the pan and start roasting the Paratha by applying oil in both the side
9

Roast it till it become brown from both the side.
10

Enjoy it with butter or boondi raita.