Methi matar malai

Name: Methi matar malai
Yield: 2 Person
Cuisine: Indian
Ingredients: 250 gm methi (fenugreek)leaves; 250 gm peas; 2 medium size onion; 2 tomato; 2 green chilli; as needed fresh cream; 1 tsp ginger garlic paste; 1 Tej pata(bay leaf); 1/2 tsp black pepper powder; 2 tsp cumin powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; to taste salt

Puja Rakesh @cook_21920511

Bachra, Nearby Ranchi

#2020

Puja Rakesh @cook_21920511

Bachra, Nearby Ranchi

Saved

Ingredients

2 Person

250 gmmethi (fenugreek)leaves
250 gmpeas
2medium size onion
2tomato
2green chilli
as neededfresh cream
1 tspginger garlic paste
1Tej pata(bay leaf)
1/2 tspblack pepper powder
2 tspcumin powder
1 tspred chilli powder
1 tspgaram masala
1 tspturmeric powder
to tastesalt

Saved

Steps

1

Heat 2 tbs mustard oil in a pan. Add tez patta, chopped green chillies, turmeric powder, onion and saute till onion turns golden brown
2

Add tomato, ginger garlic paste, cumin powder, black pepper powder, red chilli powder and saute till tomato becomes soft.
3

Now add peas and garam masala and saute for 2 minutes.
4

Add finely chopped methi leaves to it and mix half cup water. Let it cook by covering with lid for 5 min on medium flame. After 5 minutes add salt to taste.
5

Turn off the heat, add cream to it and serve it hot.