Tumeric Crumb Coated Chicken

Name: Tumeric Crumb Coated Chicken
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 6 drum sticks; 1 cup flour; 1 cup breadcrumbs; 2 eggs; Cooking oil; 1 pinch salt; 1 tbs tumeric powder; Some black pepper; 1 cup milk; 2 tsp ginger; 2 tsp garlic; 1 royco cube

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

#themechallenge it was so yummy!

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

#themechallenge it was so yummy!

Saved

Ingredients

45 mins

3 servings

6drum sticks
1 cupflour
1 cupbreadcrumbs
2eggs
Cooking oil
1 pinchsalt
1 tbstumeric powder
Some black pepper
1 cupmilk
2 tspginger
2 tspgarlic
1royco cube

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Steps

45 mins

1

Boil the drum sticks with milk, ginger, salt and royco cube for 15-20mins
2

Prepare the flour, breadcrumbs and beat eggs.
3

As the cooking oil heat. Add tumeric powder to breadcrumbs
4

Take the drumsticks one by one and dip in the flour then eggs then breadcrumbs then deep fry
5

Deep fry till crunchy then serve with a sauce.
6

Serve