Gas meat

Name: Gas meat
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 kilo meat; 2 big onions; Cubes; to taste Salt; 2 tbsp oil; 1 cup water; 2 medium aize Scotch bonnet to make it spicy; Spices

Ummu Fahad @ummufahad1988

I love gas meat so much,I learnt about this recipe and delicacy in maiduguri during school days...i like it spicy with a cold zobo drink or pepsi. And I usually made this everyday Sundays.

Ummu Fahad @ummufahad1988

I love gas meat so much,I learnt about this recipe and delicacy in maiduguri during school days...i like it spicy with a cold zobo drink or pepsi. And I usually made this everyday Sundays.

Saved

Ingredients

2 servings

1/2kilo meat
2big onions
Cubes
to tasteSalt
2 tbspoil
1 cupwater
2medium aize Scotch bonnet to make it spicy
Spices

Saved

Steps

1

Wash meat thoroughly and heat the stove and add your meat to your pot without water
2

Add enough sliced onions,add cubes,spices,salt to taste continue to stir and allow d water inside the meat to dry off
3

Add a cup of water and add another onions.allow the meat to cook till it about to dry off,allow little water add 2tbsp of oil and allow it for 2mins then off the stove and enjoy it with bread,rice or as side dish.