Steps
- 1
Khushk sawaiyyan le kar inko thora torh ke chote size ka kar liya.
- 2
Kadhai me ghee garamkar ke long elaichi dal ke brown kar li.
- 3
Phir sawaiyyan dal ke bhun liya
- 4
Phir sugar add kiya aur mix kardiya
- 5
Phir pani add kar ke taiz anch per pakaya.
- 6
Jab pani dry hone laga to kadhai dhak ke dam par 10 min rakh diya.
- 7
Upaar se badam pistay sprinkle kar diye.
- 8
Sawaiyyan ready hain
- 9
Enjoy !
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