Steps
- 1
Wash and rinse zogale leaves
- 2
Blend tarugu Tattasai onions
- 3
Add in oil on ur pot add in ur blended mixture allow to fry den add in water put ur seasonings salt,meat blackpepper,ginger and garlic bring all to boil
- 4
Add in ur zogale leaves and allow to simmer for 30-40 mins or until it thickens to ur choice
- 5
Serve wit any swallow of ur choice or can be taken like dat
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