Tadka momos

Name: Tadka momos
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup grated cauliflower; 1 cup carrots grated; 1 cup cabbage grated; 1 small onion chopped; Half teaspoon salt; Half teaspoon garam masala; 1/3 teaspoon red chilli powder; Pinch black pepper powder; Cabbage leaves for steam

Passi Vikshali @happycook

Usa

I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees

Passi Vikshali @happycook

Usa

I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees

Saved

Ingredients

1 cupall purpose flour
1 cupgrated cauliflower
1 cupcarrots grated
1 cupcabbage grated
1small onion chopped
Halfteaspoon salt
Halfteaspoon garam masala
1/3 teaspoonred chilli powder
Pinchblack pepper powder
Cabbage leaves for steam

Saved

Steps

1

First make smooth hard dough by adding pinch of salt and sugar and tablespoon oil
2

Let it rest for atleast 2 to 3 hours.if you do not have time to rest then just baking soda and rest for 30 minutes atleast
3

Now prepare filling mixture.roast onion in oil and add other grated vegetables and all the spices together
4

Let it cook at low flame and soak all the water and after cook let it cool down
5

Take dough and make big tortillas and cut small portions round with glass or bowl
6

Now fill it with mixture and close the sides either in any shape if you know properly otherwise just close softly simply
7

Take a broad deep pan.set a strainer and cabbage leaves as I showed.and set 8 to 10 small momos at leaves.let it steam at medium flame for 6 to 7 minutes and turn the sides.now again steam for 5 minutes.
8

Total 15 minutes in once to steam 8 to 10 set momos are enough.yummy tadka momos are ready.enjoy and share your views