Creamy Pumpkin Soup

Name: Creamy Pumpkin Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chopped Pumpkin; 1/2 cup Frozen Green Peas; 1 tbsp Butter; to taste salt; 1/2 tsp Black Pepper Powder; For optional :-; 1/2 tsp Corn flour to make thicker; 1 tsp Fresh cream

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

Perfect soup to start a day. Pumpkin is the rich sauce of Vitamin A&C . It contains more antioxidants ,which protect skin against the sun damage and lower risk of cancer & eye diseases.

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

Perfect soup to start a day. Pumpkin is the rich sauce of Vitamin A&C . It contains more antioxidants ,which protect skin against the sun damage and lower risk of cancer & eye diseases.

Saved

Ingredients

20 mins

2 servings

1 cupChopped Pumpkin
1/2 cupFrozen Green Peas
1 tbspButter
to tastesalt
1/2 tspBlack Pepper Powder
Foroptional :-
1/2 tspCorn flour to make thicker
1 tspFresh cream

Saved

Steps

20 mins

1

Heat the pan with 1tbsp of butter. Slightly sauté the chopped pumpkins for 2mins. Add 3 cups of water. Cover and cook till it become soft.
2

Once the pumpkin cooks well, allow to cool slightly. Use the hand blender or mixer jar to make it a smooth paste. Add some water, salt to taste & green peas. Boil it for 5 mins.
3

Boil till it becomes creamy. Finally, add 1/2tsp of pepper powder. Now the creamy and delicious pumpkin soup is ready to serve.
4

You can add 1tsp fresh cream on top and serve. (optional)